Doi Murgi Lal Jhol

Presenting  Red Hot Curd Chicken Curry

Sharing with you a spicy chicken curry recipe!!

Ingredients:

1. Chicken (Half kg)
2. Curd (Two cups)
3. Green Chilies (8 hot chilies)
4. Ginger Paste (two tablespoons)
5. Garlic Paste (two tablespoons)
6. Black Pepper (two tablespoons)
7. Turmeric Powder (Just a Pinch)
8. Distilled White Vinegar (two teaspoons)
9. Garam Masala (one tablespoon)
10. Red Chili Powder (one tablespoon)
11. Black Peppercorns (8 to 10)
12. Refined Oil (three tablespoons)
13. Salt to taste

Okay,let's get started!

• Wash Chicken
• Marinate the chicken with salt, curd, vinegar and black pepper, set aside for 10 to 15 minutes
• Make a paste of green chilies, ginger and garlic
• Add refined oil into pressure cooker, add black peppercorns, let it splutter, add ginger garlic and green chili paste and saute for 5 mins.
• Add chicken
• Add garam masala, red chili powder, turmeric and salt
• Stir it well and cook for 10 minutes without covering it
• Now, add half a cup of water and pressure cook for 10 minutes

Serve it hot with roties or parathas.

Good Luck and enjoy the recipe!!