A very simple, quick and delicious appetizer, only for you! Presenting 'Gobhi Ke Pakore' in my own style. These crispy cauliflower pakoras with a cup of coffee or tea can make your evening. So, let's take a look at the recipe of this super simple and yummy snack!
Ingredients for 10 pakoras:
- Cauliflower - 2 florets
- Gram flour - 1/2 cup
- Chopped green chilies - 4
- Chopped coriander leaves - 1/4 cup
- Distilled white vinegar - 1/2 cup
- Red chili powder - 1 teaspoon
- Turmeric powder - 1/2 teaspoon
- Refined oil to deep fry
- Salt to taste
Okay, let's start!
- Grate the cauliflower florets
- Add gram flour, chopped coriander leaves and chopped green chilies
- Now add the spices
- Add vinegar and prepare a batter
- Add little bit of water, only if it is required but make sure that the batter is not watery otherwise you won't be able to form the pakoras
- Heat at least 6-8 tablespoons of oil in a deep frying pan, the oil should be real hot
- Drop small amounts of batter into the oil and fry it well on both the sides to get a nice golden brown color
Crispy cauliflower pakoras are ready to serve. Serve it hot with a nice cup of tea or coffee!
Last but not the least, try to use a decent size frying pan so that you can fry 10 pakoras in one go. If you have a smaller size of frying pan use that one but fry only a few pakoras and repeat the process for the remaining batter. Leave some space in the frying pan to flip the pakoras.
I prefer not to add water while making the batter. If required I adjust the distilled white vinegar. It not only gives a nice flavor to the pakoras but also adds crispness to it.
If you like chat masala, sprinkle it on the pakoras, it will definitely enhance the taste of this mouthwatering recipe.
Good Luck and enjoy the recipe!
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