Gobhi Butter Masala

Cauliflower tastes amazing in winter! Now a days cauliflower is available in all the seasons and gobhi ki sabji is in the menu quite often. We all have our own authentic cauliflower recipes but sometimes, we want to try something different, something new! I created a different recipe 'Gobhi Butter Masala' and the recipe turned out awesome! So, I thought, I must share it with you. I created this pure vegetarian recipe with 'a buttery twist' especially for my vegetarian friends but my non-vegetarian friends would also find this gobhi ki sabji delicious!

Ingredients: 4 to 5 servings

1. Cauliflower - 1 medium size
2. Ginger - 4 inch long ginger piece
3. Tomato - 1 big tomato
4. Green chili - 4
5. Butter - 50 gm.
6. Refined oil - 2 tablespoons
7. Turmeric powder - 1 teaspoon
8. Red chili powder - 1 teaspoon
9. Garam masala - 1 tablespoon
10. Salt to taste

Okay, let's start!

• Cut the cauliflower into bite size florets and wash it properly
• Chop the tomato, ginger and green chilies roughly
• Add butter to a preheated cookware
• When the butter starts melting, add chopped tomato, ginger and green chilies to it, fry until soft
• let it cool down, then grind it to make a thick paste
• Reheat the cookware, use the same cookware as the remaining butter enhances the flavor of the dish
• Add 2 tablespoons of refined oil to it, when it is real hot, add the cauliflower florets
• Add salt, turmeric powder & red chili powder to it and fry the florets till golden brown
• At this stage, add the tomato-ginger-green chili paste to it and mix it well with the cauliflower florets
• Cook for 5 minutes, then add garam masala, cook until the oil separates

Buttery, delicious 'Gobhi Butter Masala' is ready to serve! Serve it hot with roties, parathas or puris

Good luck and enjoy the recipe!