Tuesday, January 13, 2015

Adraki Murgh (Ginger Chicken)

I am glad to share with you a mouthwatering chicken recipe, 'Adraki Murgh'. It is a delightful recipe with an over-powering flavor of ginger. The richness of this chicken curry is beyond explanation. Exotic adraki murgh has its own magic! This super simple recipe that takes very few ingredients is just amazing!


Ingredients:

  1. Chicken - 1/2 kg.
  2. Ginger - 4 inch long ginger piece
  3. Garlic - 10 garlic cloves
  4. Onion - 2 medium size
  5. Green chili - 4
  6. Lemon juice - 1 tablespoon
  7. Curd - 170 gm.
  8. Black pepper - 1 tablespoon
  9. Turmeric powder - just a pinch
  10. Pepper corns - 10
  11. Refined oil - 3 tablespoons
  12. Salt to taste


Okay, let's start!

  • Wash the chicken
  • Chop 1 onion 
  • Grind ginger-garlic-green chilies & onion and make a thick paste
  • Now heat oil in a cookware, add pepper corns to it and let it splutter
  • Add chopped onions and fry until the edges are golden brown
  • Add ginger-garlic-green chilies-onion paste to it
  • Add salt & turmeric powder to it and cook the masala until the oil leaves
  • Now add chicken to it and cook the chicken with the masala for 5 to 7 minutes, do not leave unattended
  • Add curd, black pepper and adjust the salt
  • Stir it well and cover it with a lid, cook the chicken for 10 minutes on low flame
  • Uncover it and cook for 15 more minutes, stir it in every two minutes
  • At this stage add some lemon juice, give it a stir and serve it hot


This chicken curry goes well with roties or parathas! A meal that includes this delicious Adraki Murgh is just wow!

Good luck and enjoy the recipe!

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